Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan shepherd's pie using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegan Shepherd's Pie:
- Make ready 500 g rinsed, 12h-soaked green&brown lentils*
- Prepare 1500 g water
- Take to taste salt & pepper
- Prepare 1 large white onion ca.175g
- Take 4-6 garlic cloves ca.20g
- Take 3-4 carrots ca.200g
- Prepare Olive oil (or vegan butter)
- Make ready 4 sprigs fresh thyme or 1½tsp dryied thyme
- Prepare 2420 g diced potatoes (came from a packet of 3kg)
- Make ready salted water (e.g. 2tbsp of smoked salt)
- Make ready 260 g cashews
- Take 340 g water (e.g. reuse potato water)
- Take herb salt
- Get ground pepper
- Take ground nutmeg
- Take or the equivalent in jarred precooked lentils
Instructions to make Vegan Shepherd's Pie:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!