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Fettuccine Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Lou Morris

Fettuccine Carbonara
Fettuccine Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fettuccine Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:
  1. Take 10 oz. Pancetta (or Guanciale, if you can find it)
  2. Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Make ready 3 eggs
  4. Take 2 cups Fresh Grated Parmesan Cheese
  5. Take Salt/pepper
Steps to make Fettuccine Carbonara:
  1. Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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