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Potato & Salmon Gratin with Fennel Recipe

 ·  ☕ 2 min read  ·  ✍️ Bill Brown

Potato & Salmon Gratin with Fennel
Potato & Salmon Gratin with Fennel

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato & salmon gratin with fennel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato & Salmon Gratin with Fennel is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato & Salmon Gratin with Fennel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato & salmon gratin with fennel using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Potato & Salmon Gratin with Fennel:
  1. Take branch fresh fennel with fronds
  2. Prepare salmon fillet (4-5 oz.)
  3. Prepare white wine
  4. Get white pepper
  5. Get organic potatoes
  6. Make ready small onion, sliced thin
  7. Make ready few teaspoons panko or breadcrumbs
  8. Make ready My homemade white sauce:
  9. Get low fat milk (about 1 1/4 cup)
  10. Make ready white flour (2 Tbsp)
  11. Make ready unsalted butter (2 Tbsp)
  12. Take salt (1/2 tsp)
  13. Make ready white pepper
Steps to make Potato & Salmon Gratin with Fennel:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food potato & salmon gratin with fennel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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