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Dinner Rolls Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricardo Todd

Dinner Rolls
Dinner Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dinner rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dinner Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dinner Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dinner rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dinner Rolls:
  1. Make ready 150 ml Milk
  2. Make ready 2 1/2 tbsp Sugar
  3. Get 1 tsp Yeast
  4. Get 1 Egg
  5. Take 50 g Butter
  6. Take 1/4 tsp Salt
  7. Get 350 g All-purpose flour
  8. Take 1 tsp Oil
  9. Prepare 1 Egg
  10. Prepare 1 tbsp Milk
Steps to make Dinner Rolls:
  1. Add the first 6 ingredients in a bowl and mix well.
  2. Now add All-purpose flour 350g and make a dough. (you may feel that your dough is a bit sticky but in the next step, you will get rid of the stickiness in your dough.
  3. Add 1 tsp of oil and knead again to get rid of the stickiness.
  4. Now make balls out of the dough and press gently. Arrange all the rolls on a greased baking pan and keep aside for an hour or two.
  5. After the dough has rise mix 1 tbsp milk with 1 egg.
  6. Now apply the egg and milk mixture on the top portion of the rolls and bake in a preheated oven at 180°C for 18 - 20 mins
  7. Remove from oven, Serve and Enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food dinner rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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