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My Favorite Pasta Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Virginia Wood

My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my favorite pasta carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Favorite Pasta Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Take //Egg sauce//
  2. Make ready ☆100 g parmesan cheese
  3. Take ☆5 eggs
  4. Get ☆1/2 cup heavy whipping cream
  5. Get ☆1/4 tsp salt
  6. Make ready 400 g pasta
  7. Get 2 clove garlic
  8. Prepare 300 g bacon
  9. Get Black pepper
  10. Make ready 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my favorite pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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