Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy bacon carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy bacon Carbonara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy bacon Carbonara is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have easy bacon carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy bacon Carbonara:

1. Prepare 1 pound spaghetti
2. Take 10 slices bacon, cut into small pieces
3. Take 3 large egg yolks
4. Prepare 1/2 teaspoon salt
5. Take 1/4 teaspoon ground black pepper
6. Prepare 1 cup Parmesan, shaved
7. Take Optional 1 cup frozen peas

Full of flavor, this cheesy pasta dish can. Pasta carbonara is an indulgent yet surprisingly simple recipe. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Steps to make Easy bacon Carbonara:

1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
5. Enjoy 🙂
6. Ready to serve and ENJOY!

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