Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable au gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Au Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Au Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable au gratin using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Au Gratin:

1. Take chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
2. Take For White Sauce
3. Make ready butter
4. Take plain flour (maida)
5. Prepare milk
6. Prepare grated processed cheese
7. Take salt and pepper
8. Make ready chilli flakes
9. Take For The Topping
10. Make ready grated processed cheese

Steps to make Vegetable Au Gratin:

1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegetable au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!