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Filipino Style Budget Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Mitchell Vega

Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino style budget carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Filipino Style Budget Carbonara is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Take 500 g pasta of your choice
  2. Prepare 100 g butter
  3. Get 1 piece white onion
  4. Get 1 can mushrooms
  5. Make ready 250 g sweet ham
  6. Take 500 ml all-purpose cream
  7. Take 370 ml evaporated milk
  8. Take 165 g cheese
  9. Get 1/4 cup sugar (optional)
  10. Get pepper and salt to taste
  11. Take grated cheese for toppings
Instructions to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food filipino style budget carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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