Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tri coloured vegetable au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imagine layers of buttery, creamy, cheesy, garlicky beets, turnips and sweet potatoes baked to Little towers of power with bold flavors of butter, garlic and thyme make these roots au gratin stand out Made with three special roots vegetables — turnips, beets and sweet potatoes. Add the cooked sweet corn and cheese sauce and mix well. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon. Serve a larger portion and you have a great main course for a simple lunch or even a dinner, especially when served with crusty bread on the side.

Tri coloured vegetable au gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tri coloured vegetable au gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tri coloured vegetable au gratin using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tri coloured vegetable au gratin:

1. Take cut veggies(french beans, cauliflower, capsicums, carrots)
2. Take medium sized onion cut into long slices
3. Make ready oil (for tempering)
4. Make ready butter (for tempering)
5. Prepare cumin seeds
6. Take garlic cloves chopped finely
7. Take bay leaf
8. Make ready cinnamon sticks (medium sized)
9. Get mixed herbs
10. Take green chillies finely chopped
11. Prepare Salt
12. Take grated processed cheese
13. Take For white sauce:
14. Get butter
15. Get whole wheat flour
16. Get whole milk
17. Make ready Salt
18. Make ready black pepper powder
19. Make ready freshly blanched spinach puree
20. Get freshly blanched tomato puree

All the essential food groups present. I was going to say that it's quite remarkable how so few ingredients can make something so. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. Then the dish is layered with grated Britannia Cheese and baked till the cheese on top is gooey melted and golden brown in colour.

Instructions to make Tri coloured vegetable au gratin:

1. Ready to serve and ENJOY!

This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. Then the dish is layered with grated Britannia Cheese and baked till the cheese on top is gooey melted and golden brown in colour. I'm sure just reading. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! Processed cheese has a distinctive flavor Once you see the flour has become a little froth and golden in color. Au gratin potatoes are like potato nachos, but without that gross cheese they serve at the events.

So that’s going to wrap it up with this exceptional food tri coloured vegetable au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!