Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach Au Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach au gratin using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Get 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Get 2 packages (10 oz.) frozen spinach
5. Make ready 3/4 Tsp. salt
6. Prepare 1/2 Tsp. black pepper
7. Get 1/2 Tsp. dried thyme
8. Prepare 1 garlic clove, minced
9. Prepare 3/4 cup whole milk
10. Take 1/3 cup heavy cream
11. Take 3/4 cup Parmesan cheese (grated) - divided
12. Get 3/4 cup Havarti cheese (grated) - divided
13. Take 4 Tbs. unsalted butter (melted)
14. Get 1 Tsp. dried nutmeg
15. Take 3/4 cup breadcrumbs

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spinach au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!