Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tri coloured vegetable au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tri coloured vegetable au gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tri coloured vegetable au gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

Imagine layers of buttery, creamy, cheesy, garlicky beets, turnips and sweet potatoes baked to Little towers of power with bold flavors of butter, garlic and thyme make these roots au gratin stand out Made with three special roots vegetables — turnips, beets and sweet potatoes. Add the cooked sweet corn and cheese sauce and mix well. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon. Serve a larger portion and you have a great main course for a simple lunch or even a dinner, especially when served with crusty bread on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tri coloured vegetable au gratin using 20 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tri coloured vegetable au gratin:

1. Take 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
2. Prepare 1 medium sized onion cut into long slices
3. Make ready 2 tbsp oil (for tempering)
4. Take 2 tbsp butter (for tempering)
5. Take 1/2 tsp cumin seeds
6. Make ready 6 garlic cloves chopped finely
7. Get 1 bay leaf
8. Take 2 cinnamon sticks (medium sized)
9. Get 1 tsp mixed herbs
10. Make ready 1-2 green chillies finely chopped
11. Take to taste Salt
12. Get 4-5 cubes grated processed cheese
13. Prepare For white sauce:
14. Get 3 tbsp butter
15. Prepare 3 tbsp whole wheat flour
16. Take 2 cups whole milk
17. Prepare to taste Salt
18. Prepare 1 tsp black pepper powder
19. Prepare 1/4 cup freshly blanched spinach puree
20. Make ready 1/4 cup freshly blanched tomato puree

All the essential food groups present. I was going to say that it's quite remarkable how so few ingredients can make something so. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. Then the dish is layered with grated Britannia Cheese and baked till the cheese on top is gooey melted and golden brown in colour.

Instructions to make Tri coloured vegetable au gratin:

1. Ready to serve and ENJOY!

This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. Then the dish is layered with grated Britannia Cheese and baked till the cheese on top is gooey melted and golden brown in colour. I'm sure just reading. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! Processed cheese has a distinctive flavor Once you see the flour has become a little froth and golden in color. Au gratin potatoes are like potato nachos, but without that gross cheese they serve at the events.

So that is going to wrap it up with this special food tri coloured vegetable au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!