Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix vegetable au gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mix vegetable au gratin is something which I have loved my whole life. They are fine and they look fantastic.

Processed cheese has a distinctive flavor that works well with the vegetables For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your. Au gratin is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its very creamy with a perfect crusty top.

To begin with this recipe, we must prepare a few ingredients. You can cook mix vegetable au gratin using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mix vegetable au gratin:

1. Get Large potatoes, long shaped
2. Take Carrot, diced
3. Make ready Capsicum, diced
4. Make ready Cauliflower, diced
5. Get Beans, diced
6. Make ready Marrow, diced
7. Take Garlic, minced
8. Make ready Garam masala (optional)
9. Make ready Cooking heavy cream
10. Take Cheddar cheese shredded
11. Get Mozzarella cheese shredded
12. Prepare Oregano
13. Get Milk
14. Get Flour
15. Make ready Oil or butter
16. Take black Pepper as required
17. Take Salt as required

I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. If you want to use your own fresh vegetable mixture, chop it up into. Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling.

Instructions to make Mix vegetable au gratin:

1. Ready to serve and ENJOY!

Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling. What is the Gratin or Au Gratin? Honestly, I don't know the exact difference between these two. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon.

So that’s going to wrap it up with this exceptional food mix vegetable au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!