Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix vegetable au gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix vegetable au gratin is something that I have loved my entire life.

Processed cheese has a distinctive flavor that works well with the vegetables For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your. Au gratin is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its very creamy with a perfect crusty top.

To begin with this particular recipe, we must prepare a few components. You can have mix vegetable au gratin using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mix vegetable au gratin:

1. Take 2 Large potatoes, long shaped
2. Take 1 cup Carrot, diced
3. Take 1 cup Capsicum, diced
4. Make ready 1 cup Cauliflower, diced
5. Get 1 cup Beans, diced
6. Take 1/2 cup Marrow, diced
7. Prepare 3 cloves Garlic, minced
8. Get 2 tbsp Garam masala (optional)
9. Get 250 ml Cooking heavy cream
10. Prepare 1/2 cup Cheddar cheese shredded
11. Make ready 3/4 cup Mozzarella cheese shredded
12. Prepare 1 tsp Oregano
13. Take 2 cup Milk
14. Prepare 3 tbsp Flour
15. Take 1 tbsp Oil or butter
16. Prepare black Pepper as required
17. Prepare Salt as required

I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. If you want to use your own fresh vegetable mixture, chop it up into. Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling.

Steps to make Mix vegetable au gratin:

1. Ready to serve and ENJOY!

Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at high temperatures or broiling. What is the Gratin or Au Gratin? Honestly, I don't know the exact difference between these two. Vegetable au gratin makes a great side that works well with many meat and fish dishes, like roast chicken, pork tenderloin, and baked salmon.

So that’s going to wrap this up for this special food mix vegetable au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!