Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Au Gratin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Au Gratin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower au gratin using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Au Gratin:
- Take Base
- Prepare heads cauliflower, broken into florets
- Take shredded Parmesan cheese
- Get shredded Colby-Monterey Jack cheese
- Take butter, cubed
- Get garlic salt
- Prepare Montreal steak seasoning
- Get Topping
- Get (4 ounces) Italian-style panko (Japanese) bread crumbs
- Take butter, melted
Steps to make Cauliflower Au Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cauliflower au gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!