Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, wagyu mongolian beef stir fry with scallion cauliflower fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wagyu mongolian beef stir fry with scallion cauliflower fried rice using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
- Take Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
- Prepare Marinade
- Get Coconut Aminos
- Prepare Fish Sauce
- Make ready Sesame Oil
- Take Arrowroot Starch
- Get Baking Soda
- Get Avocado Oil (divided)
- Prepare Vegetables
- Make ready Avocado Oil
- Get Garlic (finely minced, divided)
- Prepare -inch-long Piece of Ginger (minced, divided)
- Get Serrano Peppers (thinly sliced)
- Make ready Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated)
- Prepare Broccoli Florets (cut into bite-size pieces)
- Get Baby Bok Choy (sliced into 1/4-inch pieces)
- Get Scallion Cauliflower Fried Rice
- Take Cauliflower or 4 CUP Cauliflower Rice (thawed)
- Prepare Sesame Oil (divided)
- Take Garlic Cloves (minced)
- Make ready Green Onions/Scallions (diced)
- Prepare Eggs (beaten)
- Prepare Coconut Aminos
Steps to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
- Ready to serve and ENJOY!
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