Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
- Get 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
- Prepare 3 TBSP Grapeseed Oil
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
- Ready to serve and ENJOY!
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