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California Farm “ Slamatan” Party Dinner: 24 dishes Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeanette Sims

California Farm “ Slamatan” Party Dinner: 24 dishes
California Farm “ Slamatan” Party Dinner: 24 dishes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. California Farm “ Slamatan” Party Dinner: 24 dishes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have california farm “ slamatan” party dinner: 24 dishes using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Make ready 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
  2. Get 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
  3. Take 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
Steps to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food california farm “ slamatan” party dinner: 24 dishes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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