Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys spaghetti carbonara with vegan option gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vickys spaghetti carbonara with vegan option gf df ef sf nf using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF:
- Make ready 200 grams bacon or vegan alternative, finely chopped
- Get 320 ml milk or dairy-free alternative such as almond, hemp or coconut milk
- Make ready 1 onion, finely chopped
- Get 6 tbsp sunflower spread / butter
- Prepare 4 tbsp coconut cream soured with a little lemon juice
- Make ready 3 tbsp nutritional yeast, heaped or safe grated cheese
- Get 2 tbsp cornstarch/cornflour
- Take 60 ml white wine
- Get 4 tbsp petite pois
- Prepare 1 tbsp olive oil
- Get pinch black salt
- Prepare freshly ground pepper and extra nutritional yeast to sprinkle on top
- Prepare 450 grams gluten-free dried spaghetti
Instructions to make Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF:
- Ready to serve and ENJOY!
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