Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan shepherd's pie using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Shepherd's Pie:
- Get 500 g rinsed, 12h-soaked green&brown lentils*
- Make ready 1500 g water
- Prepare to taste salt & pepper
- Make ready 1 large white onion ca.175g
- Prepare 4-6 garlic cloves ca.20g
- Prepare 3-4 carrots ca.200g
- Get Olive oil (or vegan butter)
- Prepare 4 sprigs fresh thyme or 1½tsp dryied thyme
- Make ready 2420 g diced potatoes (came from a packet of 3kg)
- Make ready salted water (e.g. 2tbsp of smoked salt)
- Take 260 g cashews
- Take 340 g water (e.g. reuse potato water)
- Take herb salt
- Prepare ground pepper
- Prepare ground nutmeg
- Take or the equivalent in jarred precooked lentils
Instructions to make Vegan Shepherd's Pie:
- Ready to serve and ENJOY!
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