Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, california farm vietnamese duck pho soup dinner. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Vietnamese Duck Pho soup dinner is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. California Farm Vietnamese Duck Pho soup dinner is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook california farm vietnamese duck pho soup dinner using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:
- Get 2 pounds Whole duck carcass, wings, giblets, neck, liver
- Take Tbs duck fat, Tsp fermented green peppersauce, (sambal)
- Get 2 cups shredded bok choi
Steps to make California Farm Vietnamese Duck Pho soup dinner:
- Ready to serve and ENJOY!
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