Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Take 1 medium shallot, chopped
3. Get 1/2 onion, chopped
4. Prepare 2 medium carrot, cubed approx. 0.5cm
5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Prepare 1/2 cup peas (frozen or fresh or tin)
9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
10. Prepare Milk or corn flour (optional)
11. Get Parsley and/or chives, chopped
12. Take 4 Boiled eggs (optional), cut into quarters
13. Get 1 egg
14. Take 1/2 cup grated cheese (cheddar or any type you like)
15. Make ready 1 pinch Salt, Pepper
16. Get 1 pinch ground nutmeg (optional)

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Ready to serve and ENJOY!

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