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Super simple celeriac croquettes (using leftovers from my duck dinner) Recipe

 ·  ☕ 3 min read  ·  ✍️ Noah Robertson

Super simple celeriac croquettes (using leftovers from my duck dinner)
Super simple celeriac croquettes (using leftovers from my duck dinner)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Make ready Leftover celeriac mash
  2. Get egg
  3. Get plate of dried breadcrumbs

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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Ready to serve and ENJOY!

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So that’s going to wrap it up with this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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