Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapo tofu gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mapo tofu gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mapo tofu gratin using 29 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mapo tofu gratin:

1. Take Rice:
2. Make ready 2 cups freshly cooked warm rice (1 cup per serving)
3. Prepare Minced pork seasoning:
4. Take 250 v minced pork
5. Make ready 1/2 teaspoon white pepper
6. Get 1/2 teaspoon fine salt
7. Make ready 1 cap of Shaoshing Rice Wine
8. Get Thickening mapo tofu sauce:
9. Make ready 1 teaspoon corn starch
10. Prepare 1-2 tablespoon water (to create a liquid paste)
11. Take Making the mapo tofu:
12. Make ready 1 tablespoon cooking oil (or any cooking oil of preference)
13. Make ready 1-2 teaspoons Sichuan peppercorns (add more or less depending on spice level preference)
14. Take 2 teaspoons ginger, finely minced or grated
15. Prepare 2 spring onions, finely sliced (stalk part for cooking, green part for garnish)
16. Make ready 500 g mince pork (or any other mince meat depending on preference)
17. Get 2 medium garlic cloves, finely minced or grated
18. Take 500-600 g medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference)
19. Get 1/3 cup frozen peas (add more or less depending on preference), soaked in warm water
20. Get Sprinkle of sugar (caster or granulated, optional)
21. Prepare Mapo tofu sauce:
22. Prepare 2 tablespoons La/spicy Doubanjiang (chilli broad bean paste)
23. Get 1 tablespoons Non-spicy Doubanjiang (broad bean paste)
24. Take 1-2 tablespoon crushed Yellow bean sauce (add more or less depending on preference)
25. Prepare 1-2 tablespoons spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic)
26. Get 1-2 teaspoons white pepper
27. Make ready 1-2 cups hot water (from kettle)
28. Prepare To garnish:
29. Prepare 100 g grated cheese (any cheese that melts)

Steps to make Mapo tofu gratin:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mapo tofu gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!