Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional sukiyaki (japanese beef hot pot) recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional sukiyaki (japanese beef hot pot) recipe using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:
- Prepare 2/3 cup mirin
- Take 2/3 cup sake
- Prepare 2/3 cup soy sauce
- Take 1 1/3 cups dashi
- Get 1 tablespoon sugar
- Take 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
- Take 8 ounces firm tofu, cut into 1-inch cubes
- Get 8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
- Prepare 1 yellow onion, sliced into thin rings
- Make ready 8 scallions, cut into 2 inch pieces
- Prepare 1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
- Make ready 1 cup short grain rice
- Take 8 ounces shirataki or udon noodles
- Make ready 4 eggs (optional)
Steps to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:
- Ready to serve and ENJOY!
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