Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. Make ready 2 slice Raw salmon
2. Get 1/2 bunch Spinach
3. Take 1/2 Japanese leek
4. Make ready 150 grams Firm tofu
5. Prepare 2 tbsp Plain flour (cake flour)
6. Get 1 tbsp Butter
7. Take 1 tbsp Vegetable oil
8. Get 150 ml Milk
9. Make ready 1/2 tsp Dashi stock granules
10. Make ready 1 dash Salt and pepper
11. Prepare 1 ◆Melting cheese for pizza
12. Make ready 1 ◆Panko
13. Prepare 1 ◆Grated hard cheese
14. Prepare 1 dash ◆Butter ( if you like)

Steps to make Salmon and Spinach Japanese Style Gratin:

1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food salmon and spinach japanese style gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!