Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Take 250 grams Yama-imo (yam potato) or Chinese yam
- Make ready 1 ☆ Egg (whole)
- Get 50 ml ☆ Shiro-dashi
- Get 1/2 block Silken tofu
- Prepare 1 Dried fish flakes and dried green nori flakes
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!