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Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Recipe

 ·  ☕ 2 min read  ·  ✍️ Travis Lynch

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner
Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy on the stomach! soy milk hot pot for a late night dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
  1. Get 1/3 to 1/2 Chinese cabbage
  2. Prepare 2 Green onion or scallion
  3. Make ready 100 grams Thinly sliced pork belly
  4. Get 1 pack Mushrooms
  5. Take 400 ml ☆Water
  6. Prepare 2 tbsp ☆Sake
  7. Prepare 2 tbsp ☆Mirin
  8. Prepare 2 tbsp ☆Soy sauce
  9. Prepare 1 thinly sliced, as much (to taste) ☆ Kombu
  10. Make ready 400 ml Soy milk
  11. Get 1/2 tsp Salt
  12. Prepare 1 block Tofu
  13. Prepare 1 however much you like Mizuna, Chrysanthemum greens, or other greens
Steps to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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