Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Prepare 200 grams Spaghetti
- Prepare 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Make ready 100 grams ○Tofu
- Prepare 50 ml ○Ponzu
- Get 1 grams Salt and pepper
- Prepare 20 grams Green onion (thinly sliced)
- Take 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Ready to serve and ENJOY!
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