Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koya dofu gratin (low-carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Take 1 Koya tofu
- Prepare 1 Egg
- Get 2 tbsp Soy milk
- Take 1 as required Melting type cheese
- Get 1 Salt, pepper and garlic powder
- Prepare 1 as required Mayonnaise to finish
Instructions to make Koya Dofu Gratin (Low-carb):
- Ready to serve and ENJOY!
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