Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Make ready 2 Atsuage
- Make ready 100 ml Soy milk
- Prepare 1 tbsp White flour
- Take 1 tbsp Miso
- Prepare 2 tbsp Mayonnaise
- Get 1/2 Japanese leek
- Make ready 1 Thin stripped cheese
Steps to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Ready to serve and ENJOY!
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