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Baked Vegetable Au Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Bettie Howell

Baked Vegetable Au Gratin
Baked Vegetable Au Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vegetable au gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Vegetable Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Vegetable Au Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked vegetable au gratin using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Au Gratin:
  1. Get 1/2 cup cubed carrots
  2. Take 1/2 cup beans chopped diagonally
  3. Prepare 1/4th cup capsicum chopped finely
  4. Make ready 2 potatoes cubed
  5. Prepare 1 onion chopped finely
  6. Prepare 1 tsp garlic chopped
  7. Take 1 tsp black pepper
  8. Prepare To taste salt
  9. Prepare 1 tbsp butter
  10. Take 2 tbsp grated processed cheese
  11. Make ready 1 tbsp fresh cream
  12. Take 2 cups milk
  13. Get 3 tbsp all purpose flour approximately
  14. Get 2 tbsp bread crumbs
  15. Take 1Pinch paprika powder
  16. Get 1 tsp mixed Italian herbs
  17. Prepare 1 tsp fresh chopped coriander
Instructions to make Baked Vegetable Au Gratin:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food baked vegetable au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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