Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy mushroom au gratin with tofu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Mushroom Au Gratin with Tofu Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Make ready 1 block Tofu (firm or silken)
2. Prepare 1 tbsp ●Japanese dashi soup base
3. Take 1 tbsp ●Soy sauce
4. Prepare 1 dash ●Salt
5. Take 1 tbsp ●White miso (sweet)
6. Make ready 1/2 Onion
7. Take 1 bunch Shimeji mushrooms
8. Prepare 2 bunch Spinach (optional)
9. Make ready 1 Melting cheese※ (optional)
10. Make ready 1 Powdered parsley (optional)

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Ready to serve and ENJOY!

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