Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi seafood rice gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Seafood Rice Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kimchi Seafood Rice Gratin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi seafood rice gratin using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- Get 200 g Korean kimchi
- Make ready 2-3 bowls cold rice
- Make ready 2 Tablespoons Frozen onion
- Prepare 1 Egg
- Take 150 g Frozen mixed seafood
- Get Frozen mixed vegetables 1 small pack
- Take 4-5 Tablespoons Grated cheese
- Get 1 Tablespoon Vegetable oil
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Black pepper
- Take 1 Tablespoon Butter
- Prepare 1 Tablespoon Sesame oil
- Prepare 1 teaspoon Mixed Italian spices
- Prepare 1 Tablespoon Fried onion
Steps to make Kimchi Seafood Rice Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food kimchi seafood rice gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!