Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kimchi Tofu Gratin with Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Make ready 1 block Tofu (silken or firm)
- Make ready 200 grams Kimchi
- Get 1 large Tomato
- Prepare 1 as necessary Leafy greens like mizuna
- Make ready 4 tbsp Shredded cheese
- Take 2 Eggs
- Prepare 4 Almonds
- Get 1 Flaxseed oil
Steps to make Kimchi Tofu Gratin with Tomatoes:
- Ready to serve and ENJOY!
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