Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Get White Sauce:
2. Take 1 tbsp ★Sake lees
3. Make ready 2 tbsp ★Milk (or soy milk)
4. Prepare 1 tbsp Saikyou miso (Kyoto Style)
5. Make ready 200 grams ★Silken tofu
6. Get 1 dash ★Salt
7. Get 3 Japanese leeks
8. Make ready 2 tsp ◎Olive oil
9. Take 1 dash Krazy Salt
10. Take 1 Grated cheese (pizza cheese)

Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Ready to serve and ENJOY!

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