Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy shepherd's pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
easy shepherd's pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. easy shepherd's pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy shepherd's pie using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make easy shepherd's pie:
- Get ground beef
- Take hot mashed potatoes
- Prepare (1/2 of 8oz. pkg.) PHILADELPHIA Cream Cheese, cubed
It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. Shepherd's pie is a hearty dish of Scottish origin that's now a classic American staple and the ultimate comfort food, especially during the colder months. Thanks to its simple ingredients, it's an inexpensive. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best.
Steps to make easy shepherd's pie:
- Ready to serve and ENJOY!
Thanks to its simple ingredients, it's an inexpensive. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. Easy Shepherd's Pie Recipe with crust of mashed potatoes and flavorful ground lamb filling thickened with tasty gravy and rich seasonings.
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