Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taro root gratin with sake lees & tofu white sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taro Root Gratin with Sake Lees & Tofu White Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taro Root Gratin with Sake Lees & Tofu White Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook taro root gratin with sake lees & tofu white sauce using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce:
- Get 450 grams Satoimo (taro root)
- Make ready 1/2 cup Shio Koji Soboro
- Make ready 1 Salt and pepper
- Prepare White Sauce:
- Get 1 tbsp ☆Sake Lees
- Get 2 tbsp ☆Milk
- Make ready 1 tbsp ☆Saikyo (Kyoto style) miso
- Get 1/2 block ☆Silken tofu
- Get 1 dash ☆Salt
- Get 1 Shredded cheese (pizza cheese)
Steps to make Taro Root Gratin with Sake Lees & Tofu White Sauce:
- Ready to serve and ENJOY!
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