Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polpettone (stuffed meatloaf). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polpettone (Stuffed Meatloaf) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Polpettone (Stuffed Meatloaf) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polpettone (stuffed meatloaf) using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Polpettone (Stuffed Meatloaf):
- Take 4 slice day old italian bread
- Take 1/2 cup milk
- Prepare 1 lb ground sirloin
- Get 1/2 lb ground pork
- Prepare 1 each clove garlic chopped
- Make ready 1 large egg beaten
- Make ready 1/2 cup parmigiano-reggiano grated
- Make ready 1/4 cup chopped fresh flat leaf parsley
- Make ready 1 tsp salt
- Make ready 1 fresh ground pepper
- Get Stuffing
- Get 3 oz sliced prosciutto
- Make ready 3 oz provolone chopped
- Make ready 3 hard cooked eggs
Instructions to make Polpettone (Stuffed Meatloaf):
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food polpettone (stuffed meatloaf) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!