Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna stoup-rachel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna Stoup-Rachel is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lasagna Stoup-Rachel is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagna stoup-rachel using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Stoup-Rachel:
- Get 2 tbsp extra-virgin olive oil
- Prepare 1 lb ground beef sirloin
- Get 1 Salt and pepper
- Prepare 1 large onion, finely chopped
- Prepare 2 carrots, peeled and grated
- Get 3 4 cloves garlic, finely chopped
- Prepare 1 32 ounce container (4 cups) chicken broth
- Make ready 1 28 ounce can Italian crushed tomatoes
- Get 1 lb lasagna noodles, broken into jagged pieces
- Prepare 1 cup basil leaves, torn
- Prepare 1 cup FF Ricotta
- Take 1 Grated parmigiano-reggiano cheese, to pass around the table
Steps to make Lasagna Stoup-Rachel:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food lasagna stoup-rachel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!