Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu & natto gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu is a highly versatile and nutritious food that is made from soybean curds. Although the word tofu is Japanese, the food seems to have originated in ancient China, where the Mandarin term is doufu. What Is Tofu? Tofu, also called bean curd, has gained popularity over the years.
Tofu & Natto Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu & Natto Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu & natto gratin using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tofu & Natto Gratin:
- Take 150 grams Tofu (silken)
- Make ready 1 pack Natto (mixed with the included sauce and mustard)
- Prepare 1 tbsp ★Mayonnaise
- Prepare 1/2 tbsp ★Soy sauce
- Take 2 leaves ★Shiso (minced)
- Take 1 Egg
Tofu is categorized by texture, or consistency. Tofu is categorized as silken, regular, firm, extra-firm and super-firm. Silken, the softest type of tofu, can be compared to a young white.
Instructions to make Tofu & Natto Gratin:
- Ready to serve and ENJOY!
Silken, the softest type of tofu, can be compared to a young white.
So that is going to wrap this up for this exceptional food tofu & natto gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!