Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mini beef and provolone crescents. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Beef And Provolone Crescents is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Beef And Provolone Crescents is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mini beef and provolone crescents using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mini Beef And Provolone Crescents:
- Prepare 1 tbsp Italian dressing
- Make ready 2 tbsp chopped roasted bell peppers (from a jar)
- Make ready 2 slice (1/2 to 1 ounce each) provolone cheese, each cut into 8 strips
- Make ready 3 oz thinly sliced roast beef (from deli) cut into 16 pieces
- Take 1 can (8 ounces) refrigerated crescent dinner rolls
Instructions to make Mini Beef And Provolone Crescents:
- Ready to serve and ENJOY!
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