Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Tofu gratin with canned mackerel is a very delicious and healthy meal for dinner. It is used home-made tomato sauce, and topped with milky mozzarella cheese. Here is how you can achieve that.
Fluffy Tofu au Gratin with Canned Mackerel is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Tofu au Gratin with Canned Mackerel is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
- Make ready 1/2 Canned mackerel
- Get 2 stick Asparagus
- Get 1/4 pack Shimeji mushrooms
- Make ready 1/4 Onion (sliced)
- Make ready Tofu Sauce
- Take 1/2 block Tofu
- Prepare 1 Egg (beaten)
- Make ready 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
It is used home-made tomato sauce, and topped. You can have Canned Mackerel Diet! Here is how you achieve that. This is the tofu sauce version https.
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
- Ready to serve and ENJOY!
Here is how you achieve that. This is the tofu sauce version https. Nagaimo Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious.
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