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beef and potato casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Maud Barrett

beef and potato casserole
beef and potato casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This turned out really delicious and my husband went back for seconds which he rarely does. I hope you make it and enjoy it. Thank you so much for watching. Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.

beef and potato casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. beef and potato casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make beef and potato casserole:
  1. Take 1 1/2 lb ground beef
  2. Make ready 1 cup chopped onion
  3. Prepare 1 can mushroom soup
  4. Make ready 3/4 cup shredded italian 5-cheese blend
  5. Make ready 3 tbsp italian seasoned dry bread crumbs
  6. Make ready 1 can sliced, potatoes, drained

Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. See recipes for Potato and Ground beef Gratin too.

Instructions to make beef and potato casserole:
  1. 400 degrees and coat 2 quart baking dish with cooking spray.
  2. heat large nonstick over medium-high heat
  3. add beef and onion, cook stirring often, until beef is browned, 5-7 minutes.
  4. stir in soup and 1/2 cup water; cook until bubbly, 1 - 2 minutes.
  5. transfer to baking dish; top with potatoes, cheese and breadcrumbs.
  6. bake until beef mixture is bubbly and topping is golden, 12 - 15 minutes
  7. let stand 10 minutes before serving.
  8. Ready to serve and ENJOY!

Top with a pinch of paprika and grated cheese. See recipes for Potato and Ground beef Gratin too. It's super easy and is like an amped up scalloped potatoes dish you love making during the holidays. So hearty it can even be served as a main dish throughout the week. I have ground beef, potatoes, cream of mushroom soup and cheese.

So that’s going to wrap this up with this special food beef and potato casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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