Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and cheddar casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Cheddar Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef and Cheddar Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cheddar casserole using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Cheddar Casserole:

1. Make ready 1 tbsp extra-virgin olive oil, plus more for baking dish
2. Make ready 3 cup wide egg noodles (3 cups is about 5 ounces)
3. Make ready 1/2 cup freshly grated Parmesan
4. Take 1 1/2 cup sour cream
5. Get 12 oz ground beef
6. Take 1 red bell pepper, seeded and chopped
7. Prepare 1 bunch scallions (green and white parts) finely chopped
8. Make ready 1 tsp Italian seasoning
9. Make ready 1 tbsp tomato paste
10. Prepare 2 cup grated cheddar
11. Get 14 1/2 oz can of petite diced tomatoes
12. Make ready 1 kosher salt

Steps to make Beef and Cheddar Casserole:

1. preheat oven to 425°F
2. oil a 2-quart baking dish
3. bring a large pot of salted water to a boil
4. add the noodles and cook to al dente (according to the package directions)
5. drain and put in the prepared baking dish
6. toss with the sour cream and Parmesan
7. meanwhile, heat the olive oil in a large skillet over medium-high heat
8. add the ground beef and cook, stirring, until no longer pink (about 4 minutes)
9. add the bell peppers and scallions and cook until crisp-tender (about 3 minutes)
10. make a space in the pan, add the tomato paste and toast for a minute
11. sprinkle with the Italian seasoning
12. add diced tomatoes, stir and bring to a simmer
13. cook until slightly thickened (about 2 minutes)
14. pour the beef mixture over the noodles and sprinkle with grated Cheddar
15. bake on the middle rack until the cheese is melted and the edges are bubbling (about 15-20 minutes)
16. let stand for 10 minutes before serving
17. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food beef and cheddar casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!