Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Au Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Au Gratin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower au gratin using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Au Gratin:
- Get Base
- Take 2 large heads cauliflower, broken into florets
- Make ready 1 1/2 cup shredded Parmesan cheese
- Take 1 cup shredded Colby-Monterey Jack cheese
- Take 6 tbsp butter, cubed
- Make ready 3/4 tsp garlic salt
- Prepare 1/2 tsp Montreal steak seasoning
- Make ready Topping
- Make ready 1 cup (4 ounces) Italian-style panko (Japanese) bread crumbs
- Make ready 1/4 cup butter, melted
Steps to make Cauliflower Au Gratin:
- Place cauliflower in a stock pot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until very tender. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, at 350° for 40-50 minutes or until heated through and topping is golden brown.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cauliflower au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!