Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon or tuna pie au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon or tuna pie au gratin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon or tuna pie au gratin is something which I have loved my whole life.

Watch Jacques Pépin transform canned salmon into a crisp and creamy gratin. Fresh Tuna (or flash frozen), often sold in blocks, from Sashimi Grade Ahi Tuna, of which Big Eye and Yellowfin are a part, is pinkish to red in color, more For grilling/baking, salmon wins hands down! I don't believe cost is really a factor. Wild caught sushi-grade salmon and tuna can be pretty high.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon or tuna pie au gratin:

1. Take 4 cup mashed potatoes
2. Get 500 grams salmon or tuna
3. Take 2 eggs
4. Take 1 cup shredded cheese
5. Prepare 1/2 cup Italian style bread crumbs
6. Get 1/4 cup oatmeal (optional) can be replace by bread crumbs
7. Make ready 1 tbsp Italian herbs
8. Get 1 salt and pepper

Break salmon in chunks removing bones and skin. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

Instructions to make Salmon or tuna pie au gratin:

1. Preheat oven to 400f, place the grill in the middle
2. Mix salmon, eggs, half the cheese into mashed potatoes
3. Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well
4. Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes.
5. End cooking with a 2 minutes at broil.
6. Ready to serve and ENJOY!

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Canned tuna/salmon being such cheap and healthy sources of protein, I'd like to start buying and eating them more. I like canned tuna or salmon cakes as kind of a poor man's crab cake. Mix with panko, mayo, diced celery, a generous amount of Old Bay (the low sodium version is best here since.

So that’s going to wrap this up with this special food salmon or tuna pie au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!