Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, velveting meat / xo beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Velveting Meat / XO Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Velveting Meat / XO Beef is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have velveting meat / xo beef using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Velveting Meat / XO Beef:
- Make ready For Velveting the meat:
- Get 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
- Get 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
Instructions to make Velveting Meat / XO Beef:
- Ready to serve and ENJOY!
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