Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil shepherds pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black. This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove In all seriousness, we're here to make an easy and delicious Lentil Shepherd's Pie, and I'm going to. So flavorful and satisfying that you won't miss the meat! Lentil Shepherd's PieToday you're going to learn how to make vegetable Shepherd's pie with lentils and mushrooms.

Lentil shepherds pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lentil shepherds pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lentil shepherds pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil shepherds pie:

1. Make ready 10 potatoes
2. Take 3 tbsp butter
3. Get 1/2 cup cream or milk
4. Get to taste salt
5. Get 2 tbsp olive oil
6. Make ready 1 large onion,finely chopped
7. Take 3 garlic cloves
8. Get 8 oz mushrooms, sliced
9. Get 30 oz lentils cooked in their water
10. Prepare 2 tbsp red wine
11. Get 1 tbsp soy sauce
12. Make ready 3 tsp Italian seasoning
13. Make ready 1/2 tsp thyme
14. Prepare 3 tbsp cornstarch
15. Make ready 10 oz spinach

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! This hearty Instant Pot Shepherd's pie is vegan and gluten-free and is made with nutritious lentils. I do love a hearty Lentil Sheperd's Pie.

Instructions to make Lentil shepherds pie:

1. Cook and mash the potatoes with butter, milk and salt
2. Preheat oven to 400°F
3. Saute the onion in the olive oil til translucent.
4. Add garlic and mushrooms and cook til onion is golden
5. Add lentils and their liquid and bring to a simmer. Stir in wine soy sauce and seasoning and cook for 5 min
6. Add cornstarch
7. Add spinach and cook til wilted then add to caserole dish. Top with mashed potatoes
8. Bake 30 to 35 min then let stand 5 min before serving
9. Ready to serve and ENJOY!

This hearty Instant Pot Shepherd's pie is vegan and gluten-free and is made with nutritious lentils. I do love a hearty Lentil Sheperd's Pie. It's what comes to mind when I think of good ole down home comfort food. A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie.

So that’s going to wrap this up with this special food lentil shepherds pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!