Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherds Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherds pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Make ready 1.5 pounds ground beef
- Take 1/2-3/4 cup beef broth
- Take 1 Tablespoon minced garlic
- Prepare 1 tsp Italian seasoning(basil, marjoram, oregano…)
- Make ready 1 Tablespoon dried minced onion or fresh onion
- Make ready 1 teaspoon onion or garlic powder
- Make ready to taste Salt and pepper
- Take 2 Tablespoons Worcestershire sauce
- Prepare 2 Tablespoons ketchup
- Get 1 can cream mushroom soup
- Take Steamed mixed veggies(1 bag mixed corn, carrots, green beans..)
- Take cups Homemade or instant mixed mashed potatoes -2-3
- Make ready Cheddar cheese shredded
Steps to make Shepherds Pie:
- Brown beef and drain
- Add beef broth, powders, garlic, mushroom soup, ketchup, minced dried onion
- Add steam in bag mixed veggies (already cooked) to beef soup mixture
- Spray two pie dishes. Add beef veggie mixture. Add potatoes to top.
- Cook at 375- 400 for 30 minutes. Add shredded cheese at end and quickly broil till top is slightly crispy. Serve the yummy😁
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food shepherds pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!