Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Make ready 250 gms Arbi or Colocasia
- Prepare 1/2 tsp Carom seeds or Ajwain
- Make ready 1 tbsp Mustard oil
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Ready to serve and ENJOY!
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